Passion Dedication Recognition
The NYIOOC World Olive Oil Competition is the largest and most prestigious olive oil quality contest. Its annual list of award winners is the authoritative guide to the world’s best olive oils and the dedicated producers who craft them.
Olive Oil's Biggest Stage
Producing an outstanding extra virgin olive oil takes determination, skill and obsessive attention to every detail.
World Olive Oil Competition award winners represent an elite subgroup of high-quality brands from 28 countries.
International Press Coverage
The annual results are syndicated through leading media outlets worldwide.
The NYIOOC is a comprehensive annual review of extra virgin olive oil brands from every region. The results are considered an essential buying guide for importers, distributors, retailers and chefs everywhere.
The World’s Most Experienced Judges
The World Olive Oil Competition analysis team is comprised of leading experts who follow a rigorous protocol to examine the sensory characteristics of each sample in a blind tasting.
Industry Leaders Say
The Olive Oil Times Education Lab offers innovative programs in production and quality assessment to empower a generation of olive oil experts.